Issue 1, 1995
From the journal:

Journal of the Chemical Society, Chemical Communications

Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

Hikaru Suenaga,   Kazuaki Nakashima  and  Seiji Shinkai  

Abstract

The inhibitory effect of phenylboronic acid which acts as a transition state analogue for certain peptidases is efficiently intensified by added saccharides: this finding enables us to control the enzyme activity with sugars.

About
Cited by
Related
Download options Please wait...

Article information

DOI
https://doi.org/10.1039/C39950000029
Article type
Paper

J. Chem. Soc., Chem. Commun., 1995, 29-30

Permissions

Request permissions

Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

H. Suenaga, K. Nakashima and S. Shinkai, J. Chem. Soc., Chem. Commun., 1995, 29 DOI: 10.1039/C39950000029

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements