Issue 8, 2016
From the journal:

Biomaterials Science

Correction: Powering up the molecular therapy of RNA interference by novel nanoparticles

Wenzhen Liao,ab   Wen Li,c   Tiantian Zhang,*b   Micheal Kirberger,d   Jun Liu,e   Pei Wang,f   Wei Cheng  and  Yong Wang*h  

* Corresponding authors

a Institute of Food Safety and Nutrition, Jinan University, 601 West, Huangpu Road, Guangzhou, China

b Department of Food Science and Technology, South China University of Technology, Guangzhou, China
E-mail: ttzhang89@hotmail.com

c IHRC, Inc., 2 Ravinia Drive, Suite 1750, Atlanta, GA 30346, USA

d Department of Natural Sciences, Clayton State University, 2000 Clayton State Boulevard, Morrow, GA, USA

e Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada

f Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina 28081, USA

g Sun Yat-Sen University, Guangzhou, Guangdong, China

h Department of Food Science and Engineering, Jinan University, 601 West, Huangpu Road, Guangzhou, China
E-mail: twyong@jnu.edu.cn

Abstract

Correction for ‘Powering up the molecular therapy of RNA interference by novel nanoparticles’ by Wenzhen Liao et al., Biomater. Sci., 2016, DOI: 10.1039/c6bm00204h.

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Article information

DOI
https://doi.org/10.1039/C6BM90031C
Article type
Correction
Submitted
14 Jun 2016
Accepted
14 Jun 2016
First published
22 Jun 2016
This article is Open Access
Creative Commons BY license

Biomater. Sci., 2016,4, 1266-1266

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Correction: Powering up the molecular therapy of RNA interference by novel nanoparticles

W. Liao, W. Li, T. Zhang, M. Kirberger, J. Liu, P. Wang, W. Chen and Y. Wang, Biomater. Sci., 2016, 4, 1266 DOI: 10.1039/C6BM90031C

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