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Issue 16, 2020
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Elemental chemical composition and As speciation in rice varieties selected for biofortification

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Abstract

Toxic elements, essential elements and other elements were determined in Brazilian rice by inductively coupled plasma-mass spectrometry (ICP-MS). The levels of As and Cd ranged from 34.4 to 86.5 ng g−1 and from 3.8 to 8.4 ng g−1, respectively. For Fe and Zn, the concentrations varied from 41.0 to 138.6 μg g−1 and from 18.0 to 38.4 μg g−1, respectively. A method for As speciation using hydride generation was developed. The developed method showed the lowest detection limits: 0.004 μg L−1 for dimethyl arsenic acid (DMA), 0.003 μg L−1 for monomethylarsonic acid (MMA) and arsenite (As3+) and 0.010 μg L−1 for arsenate (As5+). It also showed higher sensitivity compared with the literature. The mean percentages of species in the ten rice varieties were 16% (As5+), 65% (As3+), 24% (DMA) and 12% (MMA). Strong positive correlation coefficients (higher than 0.700, and p < 0.05) were found for As and Cd with other elements. The analyzed varieties presented higher levels of Fe, Zn and Co as well as low levels of As and Cd when compared with other studies, so they may be a basic source for genetic improvement. The mean estimated daily intakes through rice consumption were 3.88 μg for As, 0.43 μg for Cd, 5967 μg for Fe, 92 039 μg for Mg, 2124 μg for Mn, 1875 μg for Zn, 2.88 μg for inorganic As and 0.92 μg for DMA. Our findings demonstrated that the consumption of rice varieties assessed by this study may effectively increase the daily consumption of Fe and decrease the daily intake of As among the Brazilian population.

Graphical abstract: Elemental chemical composition and As speciation in rice varieties selected for biofortification

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Article information


Submitted
12 Feb 2020
Accepted
10 Mar 2020
First published
12 Mar 2020

Anal. Methods, 2020,12, 2102-2113
Article type
Paper

Elemental chemical composition and As speciation in rice varieties selected for biofortification

B. M. Freire, V. D. S. Santos, P. D. C. F. Neves, J. M. Oliveira Souza Reis, S. S. de Souza, F. Barbosa and B. L. Batista, Anal. Methods, 2020, 12, 2102
DOI: 10.1039/D0AY00294A

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