Issue 5, 2019

Two-dimensional analysis of phenolic acids in seedling roots by high performance liquid chromatography-electrospray ionization-ion mobility spectrometry

Abstract

An online two-dimensional high-performance liquid chromatography-electrospray ionization (silica capillary tube with polyamide coating)-ion mobility spectrometry (HPLC-ESI-IMS) method was developed and applied to identify nine phenolic acids in seedling roots. The separation was performed by gradient elution consisting of methanol and 0.1% acetic acid (v/v) on a narrow diameter reverse C18 column with ammonia as the sheath fluid. Ion mobility spectrometry (IMS) was employed to assist in the determination of the co-eluted compounds that were not separated by HPLC to achieve a highly selective and versatile two-dimensional analysis. Upon optimization of the mobile phase, sheath fluid and column flow rates, the resulting IMS spray voltage was 4.5 kV, and the drift tube temperature was 95 °C. Consequently, the HPLC-ESI-IMS technique enabled effective separation of coumaric acid, protocatechuic acid, chlorogenic acid, vanillic acid, caffeic acid, ferulic acid, sinapic acid, benzoic acid and salicylic acid according to their acquired mobility drift time differences. The limit of detection (LOD) ranged from 0.05 to 5 ng and the recovery of the spiked samples ranged from 85.10% to 100.51%. Collectively, this sensitive and efficient two-dimensional HPLC-ESI-IMS method developed in this study may be applicable for the isolation and identification of the phenolic acids secreted by the plant roots.

Graphical abstract: Two-dimensional analysis of phenolic acids in seedling roots by high performance liquid chromatography-electrospray ionization-ion mobility spectrometry

Article information

Article type
Paper
Submitted
19 Oct 2018
Accepted
18 Dec 2018
First published
19 Dec 2018

Anal. Methods, 2019,11, 610-617

Two-dimensional analysis of phenolic acids in seedling roots by high performance liquid chromatography-electrospray ionization-ion mobility spectrometry

Y. Lu, J. Guo, J. Yu, J. Guo, X. Jia, W. Liu and P. Tian, Anal. Methods, 2019, 11, 610 DOI: 10.1039/C8AY02288G

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