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Near infrared analysis of foods. Near infrared analysis in the Fourier domain with special reference to process control
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Anal. Proc., 1985,22, 321-322
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Near infrared analysis of foods. Near infrared analysis in the Fourier domain with special reference to process control
A. M. C. Davies and W. F. McClure, Anal. Proc., 1985, 22, 321 DOI: 10.1039/AP9852200321
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