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Issue 6, 2013
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Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy

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Abstract

Herein, we developed an innovative label free platform for concentration, detection and discrimination of Bacillus anthracis spores. Based on aptamer capture and surface enhanced Raman scattering detection, we were able to detect 104 CFU spores spiked in orange juice and discriminate between spores B. anthracis and B. mycoides within 40 min.

Graphical abstract: Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy

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Article information


Submitted
25 Oct 2012
Accepted
29 Jan 2013
First published
30 Jan 2013

Analyst, 2013,138, 1657-1659
Article type
Communication

Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy

L. He, B. D. Deen, A. H. Pagel, F. Diez-Gonzalez and T. P. Labuza, Analyst, 2013, 138, 1657
DOI: 10.1039/C3AN36561A

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