Issue 1151, 1972

The microbiological assay of the “essential” amino-acids in compound feedingstuffs

Abstract

A re-examination has been made of the methods in current use for the microbiological assay of the “essential” amino-acids arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine, and improvements in basal media and methods of hydrolysis are suggested.

Article information

Article type
Paper

Analyst, 1972,97, 138-141

The microbiological assay of the “essential” amino-acids in compound feedingstuffs

E. C. Barton-Wright, Analyst, 1972, 97, 138 DOI: 10.1039/AN9729700138

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