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Issue 689, 1933
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The estimation of the fineness of grinding of chocolate by microscopical and tasting methods

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The estimation of the fineness of grinding of chocolate by microscopical and tasting methods

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Analyst, 1933,58, 440-449
Article type
Paper

The estimation of the fineness of grinding of chocolate by microscopical and tasting methods

H. M. Mason, Analyst, 1933, 58, 440
DOI: 10.1039/AN9335800440

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