Issue 26, 2026, Issue in Progress
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RSC Advances

Correction: Reinforcing pomelo peel pectin beads with l-glutamate-modified graphene oxide for high-stability BOD biosensing

Boi An Tran,*ab   Vy Thi Tuong Nguyen,a   Ngoc Xuan Nguyen,a   Thi-Kim-Chi Huynh,a   Thanh-Linh Huynh Duong,a   Thanh-Quang Le,a   Hoang-Duy Nguyena  and  Thi-Kim-Dung Hoang*a  

* Corresponding authors

a Institute of Advanced Technology, Vietnam Academy of Science and Technolgy, No. 1B Thanh Loc 29 Street, An Phu Dong Ward, Ho Chi Minh City, Vietnam
E-mail: htkdung@iat.vast.vn

b Faculty of Applied Sciences, Ton Duc Thang University, No. 19 Nguyen Huu Tho Street, Tan Hung Ward, Ho Chi Minh City, Vietnam
E-mail: tranboian@tdtu.edu.vn, tranboian@gmail.com

Abstract

Correction for ‘Reinforcing pomelo peel pectin beads with L-glutamate-modified graphene oxide for high-stability BOD biosensing’ by Boi An Tran et al., RSC Adv., 2026, 16, 20498–20513, https://doi.org/10.1039/D6RA00695G

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Article information

DOI
https://doi.org/10.1039/D6RA90044E
Article type
Correction
Submitted
22 Apr 2026
Accepted
22 Apr 2026
First published
08 May 2026
This article is Open Access
Creative Commons BY license

RSC Adv., 2026,16, 24271-24271

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Correction: Reinforcing pomelo peel pectin beads with L-glutamate-modified graphene oxide for high-stability BOD biosensing

B. A. Tran, V. T. Tuong Nguyen, N. X. Nguyen, T. Huynh, T. Huynh Duong, T. Le, H. Nguyen and T. Hoang, RSC Adv., 2026, 16, 24271 DOI: 10.1039/D6RA90044E

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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