Issue 23, 2025
From the journal:

Food & Function

Correction: Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish

Huiying Li,a   Huijing Chen,*a   Jianquan Kan,a   Sameh Awad,b   Amel Ahmed Ibrahim,b   Zsolt Zalánc  and  Muying Du*a  

* Corresponding authors

a College of Food Science, Southwest University, Chongqing 400715, China
E-mail: 1451320169@qq.com, muyingdu_swu@163.com

b Dairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt

c Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, Buda Campus, Herman Ottó str. 15, Budapest 1022, Hungary

Abstract

Correction for ‘Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish’ by Huiying Li et al., Food Funct., 2025, 16, 6186–6202, https://doi.org/10.1039/D5FO01005E.

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Article information

DOI
https://doi.org/10.1039/D5FO90099A
Article type
Correction
Submitted
30 Oct 2025
Accepted
30 Oct 2025
First published
11 Nov 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 9243-9243

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Correction: Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish

H. Li, H. Chen, J. Kan, S. Awad, A. A. Ibrahim, Z. Zalán and M. Du, Food Funct., 2025, 16, 9243 DOI: 10.1039/D5FO90099A

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