From the journal:

Chemical Communications

Monoethanolamine and microalgae collaboration enhances carbon sequestration and accumulation of high-value eicosapentaenoic acid†

Qingling Liu,‡ab   Zhiyong Liu,‡*bc   Qian Shen,bd   Yuyong Hou, ORCID logo bc   Bicheng Deng,bd   Maliheh Safavi,e   Xuewu Guoa  and  Lei Zhao ORCID logo *bc  

* Corresponding authors

a College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area, No. 9, 13th Street, Tianjin 300457, P. R. China

b State Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, P. R. China
E-mail: liu_zy@tib.cas.cn, zhaol@tib.cas.cn

c National Center of Technology Innovation for Synthetic Biology, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, P. R. China

d College of Life Sciences, North China University of Science and Technology, No. 21 Bohai Avenue, Tangshan, Heibei 063210, P. R. China

e Department of Biotechnology, Iranian Research Organization for Science and Technology, Tehran 3353136846, Iran

Abstract

CO2 chemical fixation technology has a well-established history, yet the absorbed CO2 remains unused and unconverted. To address this limitation, monoethanolamine microalgae collaboration (MMC) was developed for the valorization of CO2. The MMC has exhibited an enhanced capacity for CO2 capture and conversion into valuable organic chemicals, including eicosapentaenoic acid.

Graphical abstract: Monoethanolamine and microalgae collaboration enhances carbon sequestration and accumulation of high-value eicosapentaenoic acid

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Article information

DOI
https://doi.org/10.1039/D5CC02429C
Article type
Communication
Submitted
30 Apr 2025
Accepted
19 May 2025
First published
28 May 2025

Chem. Commun., 2025, Advance Article

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Monoethanolamine and microalgae collaboration enhances carbon sequestration and accumulation of high-value eicosapentaenoic acid

Q. Liu, Z. Liu, Q. Shen, Y. Hou, B. Deng, M. Safavi, X. Guo and L. Zhao, Chem. Commun., 2025, Advance Article , DOI: 10.1039/D5CC02429C

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