Issue 20, 2025
From the journal:

Biomaterials Science

Correction: Preparation of antibacterial polypeptides with different topologies and their antibacterial properties

Xiaodan Wang,ab   Fangping Yang,c   Huawei Yang,*ab   Xu Zhang,a   Haoyu Tang*c  and  Shifang Luanab  

* Corresponding authors

a State Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, P. R. China
E-mail: yanghw@ciac.ac.cn

b University of Science and Technology of China, Hefei 230026, P. R. China

c Institute of Functional Nano & Soft Materials (FUNSOM), Collaborative Innovation Center of Suzhou Nano Science & Technology, Soochow University, 199 Ren'ai Road, Suzhou, Jiangsu, P. R. China
E-mail: hytang@suda.edu.cn

Abstract

Correction for ‘Preparation of antibacterial polypeptides with different topologies and their antibacterial properties’ by Xiaodan Wang et al., Biomater. Sci., 2022, 10, 834–845, https://doi.org/10.1039/D1BM01620B.

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Article information

DOI
https://doi.org/10.1039/D5BM90072G
Article type
Correction
Submitted
08 Sep 2025
Accepted
08 Sep 2025
First published
16 Sep 2025
This article is Open Access
Creative Commons BY license

Biomater. Sci., 2025,13, 5891-5892

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Correction: Preparation of antibacterial polypeptides with different topologies and their antibacterial properties

X. Wang, F. Yang, H. Yang, X. Zhang, H. Tang and S. Luan, Biomater. Sci., 2025, 13, 5891 DOI: 10.1039/D5BM90072G

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