Issue 25, 2024, Issue in Progress

Degradation of different wastewater by a biological sponge iron system: microbial growth and influencing factors

Abstract

The bio-ZVI process has undergone widespread development in wastewater treatment in recent years. However, there has been limited examination of the growth and degradation characteristics of functional microorganisms within the system. In the present research, strains were isolated and identified from the bio-ZVI system constructed by sponge iron (encoded as SFe-M). The consistency of operating conditions in treating different wastewater was explored. Three SFe-acclimated microorganisms exhibiting characteristics of degrading organic pollutants and participating in the nitrogen removal process were isolated. The adaptation time of these microorganisms prolonged as the substrate toxicity increased, while the pollutant degradation was related to their metabolic rate in the logarithmic phase. All these functional bacteria exhibited the ability to treat wastewater in a wide pH range (5–8). However, the improper temperature (such as 10 °C and 40 °C) significantly inhibited their growth, and the optimal working temperature was identified as 30 °C. The iron dosage had a significant impact on these function bacteria, ranging from 1 g L−1 to 150 g L−1. It was inferred that the SFe-acclimated microorganisms are capable of resisting the poison of excessive iron, that is, they all have strong adaptability. The results provide compelling evidence for further understanding of the degradation mechanism involved in the bio-ZVI process.

Graphical abstract: Degradation of different wastewater by a biological sponge iron system: microbial growth and influencing factors

Supplementary files

Article information

Article type
Paper
Submitted
10 Apr 2024
Accepted
17 May 2024
First published
29 May 2024
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2024,14, 17318-17325

Degradation of different wastewater by a biological sponge iron system: microbial growth and influencing factors

H. Xie, W. Zhao, J. Li and J. Li, RSC Adv., 2024, 14, 17318 DOI: 10.1039/D4RA02696A

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