Issue 18, 2024

Correction: An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

Abstract

Correction for ‘An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles’ by Meghana N. Kumar et al., Green Chem., 2023, 25, 6472–6488, https://doi.org/10.1039/D3GC01287E.

Associated articles

Article information

Article type
Correction
Submitted
29 Aug 2024
Accepted
29 Aug 2024
First published
06 Sep 2024
This article is Open Access
Creative Commons BY license

Green Chem., 2024,26, 9923-9923

Correction: An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

M. N. Kumar, S. P. Kalarikkal, C. M. S. Bethi, S. N. Singh, J. Narayanan and G. M. Sundaram, Green Chem., 2024, 26, 9923 DOI: 10.1039/D4GC90098G

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