Issue 7, 2024
From the journal:

Food & Function

Correction: Mechanisms of the ethanol extract of Gelidium amansii for slow aging in high-fat male Drosophila by metabolomic analysis

Yushi Chen,a   Qisheng Wang,a   Haitao Luo,a   Shanggui Deng,b   Yongqi Tian*a  and  Shaoyun Wang*a  

* Corresponding authors

a College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
E-mail: tianyongqi@fzu.cn, shywang@fzu.edu.cn

b College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China

Abstract

Correction for ‘Mechanisms of the ethanol extract of Gelidium amansii for slow aging in high-fat male Drosophila by metabolomic analysis’ by Yushi Chen et al., Food Funct., 2022, 13, 10110–10120, https://doi.org/10.1039/D2FO02116A.

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Article information

DOI
https://doi.org/10.1039/D4FO90023E
Article type
Correction
Submitted
21 Feb 2024
Accepted
21 Feb 2024
First published
15 Mar 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 3876-3876

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Correction: Mechanisms of the ethanol extract of Gelidium amansii for slow aging in high-fat male Drosophila by metabolomic analysis

Y. Chen, Q. Wang, H. Luo, S. Deng, Y. Tian and S. Wang, Food Funct., 2024, 15, 3876 DOI: 10.1039/D4FO90023E

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