Issue 4, 2024
From the journal:

Food & Function

Correction: Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice

Jiayuan Cao,a   Ting Wang,a   Yisuo Liu,a   Wei Zhou,b   Haining Hao,a   Qiqi Liu,a   Boxing Yin*b  and  Huaxi Yi*a  

* Corresponding authors

a College of Food Science and Engineering, Ocean University of China, Qingdao, China
E-mail: yihx@ouc.edu.cn
Tel: +86 -0532-13792497030

b Yangzhou University Healthy source Dairy Co., Ltd, Yangzhou, China
E-mail: 770362717@qq.com
Tel: +86 -0514-13382700207

Abstract

Correction for ‘Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice’ by Jiayuan Cao et al., Food Funct., 2023, 14, 3259–3268, https://doi.org/10.1039/D2FO03701G.

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Article information

DOI
https://doi.org/10.1039/D4FO90016B
Article type
Correction
Submitted
30 Jan 2024
Accepted
30 Jan 2024
First published
02 Feb 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 2328-2328

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Correction: Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice

J. Cao, T. Wang, Y. Liu, W. Zhou, H. Hao, Q. Liu, B. Yin and H. Yi, Food Funct., 2024, 15, 2328 DOI: 10.1039/D4FO90016B

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