Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

Zhiyuan Feng; Ying Wei; Zhuoran Zhang; Mingliang Li; Ruizeng Gu; Lu Lu; Wenying Liu; Huimin Qin

doi:10.1039/D4FO90006E

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Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

Zhiyuan Feng,†^ac Ying Wei,†^b Zhuoran Zhang,^c Mingliang Li,^c Ruizeng Gu,^c Lu Lu,^c Wenying Liu*^c and Huimin Qin*^a

Author affiliations

* Corresponding authors

^a Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area, Tianjin, China
E-mail: huiminqin@tust.edu.cn

^b Department of Food Science and Engineering, Beijing University of Agriculture, Beijing, China
E-mail: wenyingliu888@126.com

^c Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, China

Abstract

Correction for ‘Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury’ by Zhiyuan Feng et al., Food Funct., 2024, https://doi.org/10.1039/D3FO03954D.

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Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways an…

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DOI: https://doi.org/10.1039/D4FO90006E
Article type: Correction
Submitted: 08 Jan 2024
Accepted: 08 Jan 2024
First published: 16 Jan 2024
This article is Open Access

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Food Funct., 2024,15, 1720-1720

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Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

Z. Feng, Y. Wei, Z. Zhang, M. Li, R. Gu, L. Lu, W. Liu and H. Qin, Food Funct., 2024, 15, 1720 DOI: 10.1039/D4FO90006E

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Food & Function

Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

Abstract

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Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

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