Issue 14, 2024

Isolation and target identification of antihepatoma polyprenylphenols from the edible mushroom Suillus granulatus

Abstract

Eight polyprenylphenol derivatives were isolated from the wild edible mushroom Suillus granulatus, including seven novel compounds, named suillin F–L (2–8), and one previously identified compound (1). The structures of the new compounds were elucidated using HR-ESI-MS and 1D and 2D NMR data. The absolute configuration of compound 8 was assigned based on the comparison of the experimental and calculated ECD data. All isolated compounds were evaluated for their cytotoxicity against HepG2 cancer cell lines. Compounds 1 and 3–6 demonstrated significant antitumor activity compared to the positive control (cisplatin), with IC50 values ranging from 8.19 to 13.97 μM. Furthermore, DARTS assay and LC-MS/MS analysis were used to identify HSP90AA1 as the direct target of compound 5, and the interaction between compound 5 and HSP90AA1 was verified by molecular docking.

Graphical abstract: Isolation and target identification of antihepatoma polyprenylphenols from the edible mushroom Suillus granulatus

Supplementary files

Article information

Article type
Paper
Submitted
02 Apr 2024
Accepted
06 Jun 2024
First published
07 Jun 2024

Food Funct., 2024,15, 7430-7440

Isolation and target identification of antihepatoma polyprenylphenols from the edible mushroom Suillus granulatus

H. Zhao, M. Xiong, X. Yang, L. Yao, Z. Li, J. Zhang and J. Lv, Food Funct., 2024, 15, 7430 DOI: 10.1039/D4FO01500B

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