Bovine colostrum as a promising nutraceutical: a systematic review

Abstract

Nowadays, it is essential to identify the benefits of sustainable living with nutritional food for the world's expanding population. This systematic review explores the unique composition of bovine colostrum, the initial milk produced by mammals post-parturition, compared to mature milk. We delve into extensive studies to examine its potential applications in human nutrition and health. Meticulous characterisation of its constituent fractions reveals a diverse array of potentially bioactive molecules, demonstrating their influence on neonatal development and their relevance in this era. Bovine colostrum can be a suitable alternative to mature milk as it is a rich source of numerous components such as bioactive proteins, fats, oligosaccharides, minerals and vitamins. Advance technologies were also used to preserve and commercialise it. So, a comprehensive discussion of its potential benefits for human health and exploring various preservation techniques for bovine colostrum presents a thorough overview of its multifaceted applications in promoting health and well-being.