*
Corresponding authors
a
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo 11884, Egypt
E-mail:
amr.hosny86@azhar.edu.eg
b
Department of Biochemistry, Faculty of Pharmacy, Ahram Canadian University, Sixth of October City, Giza, Egypt
c
Department of Biochemistry, Faculty of Pharmacy, Galala University, New Galala City, Suez, Egypt
d
Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
e
Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 270677, Riyadh 11352, Saudi Arabia
f
Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, 2020 Antwerp, Belgium
g
Microbiology and Immunology Department, Faculty of Pharmacy, Ahram Canadian University, Sixth of October City, Giza, Egypt
h
Microbiology and Immunology Department, Faculty of Pharmacy, Galala University, New Galala City, Suez, Egypt
E-mail:
Gharieb.Elsayyad@gu.edu.eg
i
Drug Microbiology Lab, Drug Radiation Research Department, National Center for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt
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