Issue 16, 2023

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Abstract

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Article information

Article type
Front/Back Matter
First published
14 Aug 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 7307-7316

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Food Funct., 2023, 14, 7307 DOI: 10.1039/D3FO90072J

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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