Issue 17, 2023
From the journal:

Food & Function

Correction: Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model

Mengdie Chen,ab   Yuyu Liu,ab   Shanbai Xiong,ab   Moucheng Wu,a   Bin Li,ab   Zheng Ruan*c  and  Xiaobo Hu*ab  

* Corresponding authors

a College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
E-mail: foodnutrition314@126.com

b Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

c State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330047, China
E-mail: ruanzheng@ncu.edu.cn

Abstract

Correction for ‘Dietary L-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model’ by Mengdie Chen et al., Food Funct., 2019, 10, 2390–2398, https://doi.org/10.1039/C9FO00123A.

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Article information

DOI
https://doi.org/10.1039/D3FO90069J
Article type
Correction
Submitted
13 Jul 2023
Accepted
13 Jul 2023
First published
18 Aug 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 8031-8032

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Correction: Dietary L-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model

M. Chen, Y. Liu, S. Xiong, M. Wu, B. Li, Z. Ruan and X. Hu, Food Funct., 2023, 14, 8031 DOI: 10.1039/D3FO90069J

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