Issue 13, 2023
From the journal:

Food & Function

Correction: Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity

Xin Li,a   Caihong Shi,a   Shuxuan Wang,a   Shuang Wang,a   Xin Wang*a  and  Xin Lü*a  

* Corresponding authors

a College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China
E-mail: wangxin_2018@nwsuaf.edu.cn, xinlu@nwsuaf.edu.cn
Fax: +86-29-87082985
Tel: +86-29-87082985

Abstract

Correction for ‘Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity’ by Xin Li et al., Food Funct., 2023, 14, 2404–2415, https://doi.org/10.1039/D2FO03531F.

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Article information

DOI
https://doi.org/10.1039/D3FO90057F
Article type
Correction
Submitted
13 Jun 2023
Accepted
13 Jun 2023
First published
21 Jun 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 6274-6274

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Correction: Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity

X. Li, C. Shi, S. Wang, S. Wang, X. Wang and X. Lü, Food Funct., 2023, 14, 6274 DOI: 10.1039/D3FO90057F

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