Issue 6, 2023

Sustainable production of prodigiosin from rice straw derived xylose by using isolated Serratia marcescens (CMS 2): statistical optimization, characterization, encapsulation & cost analysis

Abstract

Prodigiosin, a pigment renowned for its multifaceted utility in biomedical, nutraceutical, and food domains, encounters impediments stemming from its expensive production process, limited accessibility, and modest yield. To address this challenge, the present investigation centered on the cultivation of naturally isolated Serratia marcescens CMS2, and the primary objective was to fine-tune fermentation conditions employing response surface methodology (RSM) to bolster prodigiosin synthesis. This endeavor leveraged xylose derived from rice straw as an economical carbon source. The cost-effective growth medium was enriched with peanut de-oiled cake, resulting in a remarkable 1.9-fold amplification in prodigiosin output. Under optimized conditions of pH (6.5), substrate concentration (1.5%), inoculum size (1.25%) and agitation rate (150 rpm), 0.5048 color value units per mg of prodigiosin were obtained. The purified prodigiosin underwent a comprehensive characterization utilizing various analytical techniques such as UV-vis spectroscopy, FT-IR spectroscopy, UPLC (ultra-performance liquid chromatography), TLC (thin-layer chromatography), and GC-MS (gas chromatography-mass spectrometry). The UV-vis spectra unveiled a pronounced absorption peak at 535 nm, while GC-MS analysis disclosed a distinctive peak at 324.96 m/z, accompanied by its derivatives. A significant breakthrough was realized when prodigiosin was encapsulated with polysaccharides, resulting in heightened water solubility and an expansion of its potential applications within the food industry. By implementing the cost-effective growth medium developed in this study, a substantial economic benefit of $578.41 was achieved, with the total scalable cost amounting to 8986.84 INR for 1 mg of prodigiosin. These findings position prodigiosin as an economically viable option in a competitive market landscape.

Graphical abstract: Sustainable production of prodigiosin from rice straw derived xylose by using isolated Serratia marcescens (CMS 2): statistical optimization, characterization, encapsulation & cost analysis

Transparent peer review

To support increased transparency, we offer authors the option to publish the peer review history alongside their article.

View this article’s peer review history

Article information

Article type
Communication
Submitted
30 Jun 2023
Accepted
01 Oct 2023
First published
02 Oct 2023
This article is Open Access
Creative Commons BY-NC license

Sustainable Food Technol., 2023,1, 837-849

Sustainable production of prodigiosin from rice straw derived xylose by using isolated Serratia marcescens (CMS 2): statistical optimization, characterization, encapsulation & cost analysis

K. Miglani, S. Singh, D. P. Singh and M. Krishania, Sustainable Food Technol., 2023, 1, 837 DOI: 10.1039/D3FB00100H

This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. You can use material from this article in other publications, without requesting further permission from the RSC, provided that the correct acknowledgement is given and it is not used for commercial purposes.

To request permission to reproduce material from this article in a commercial publication, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party commercial publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements