Welcome to the inaugural issue of Sustainable Food Technology
Abstract
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* Corresponding authors
a
Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Spain
E-mail:
jorge.barros@usc.es
b Royal Society of Chemistry, UK
A graphical abstract is available for this content
J. Barros Velazquez and A. Rulka, Sustainable Food Technol., 2023, 1, 7 DOI: 10.1039/D2FB90001G
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