Issue 35, 2023
From the journal:

Analytical Methods

Correction: General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China

Yanping Li,†a   Yuxiang Li,†b   Hongjing Chen,b   Wenting Zhangb  and  Yan Yang*b  

* Corresponding authors

a Fujian Health College, Fujian, China

b Fujian Provincial Key Laboratory of Zoonosis Research (Fujian Center for Disease Control & Prevention), No. 386 Chong’an Road, Jin’an District, Fuzhou, China
E-mail: 229638337@qq.com

Abstract

Correction for ‘General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China’ by Li Yangping et al., Anal. Methods, 2023, 15, 2275–2283, https://doi.org/10.1039/D3AY00469D

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Article information

DOI
https://doi.org/10.1039/D3AY90110F
Article type
Correction
Submitted
17 Aug 2023
Accepted
17 Aug 2023
First published
25 Aug 2023
This article is Open Access
Creative Commons BY license

Anal. Methods, 2023,15, 4615-4615

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Correction: General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China

Y. Li, Y. Li, H. Chen, W. Zhang and Y. Yang, Anal. Methods, 2023, 15, 4615 DOI: 10.1039/D3AY90110F

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