Issue 31, 2022
From the journal:

RSC Advances

Correction: Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its cytotoxicity

Supakorn Arthan,a   Priyapan Posri,a   Sookkawath Walunchapruk,b   Thanaset Senawongb  and  Chavi Yenjai*a  

* Corresponding authors

a Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Natural Products Research Unit, Khon Kaen University, Khon Kaen 40002, Thailand
E-mail: chayen@kku.ac.th
Tel: +66-043-009700, ext. 42174

b Department of Biochemistry, Faculty of Science, Natural Products Research Unit, Khon Kaen University, Khon Kaen 40002, Thailand

Abstract

Correction for ‘Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its cytotoxicity’ by Supakorn Arthan et al., RSC Adv., 2022, 12, 17837–17845, https://doi.org/10.1039/D2RA02865D.

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Article information

DOI
https://doi.org/10.1039/D2RA90067J
Article type
Correction
Submitted
30 Jun 2022
Accepted
30 Jun 2022
First published
07 Jul 2022
This article is Open Access
Creative Commons BY license

RSC Adv., 2022,12, 19868-19868

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Correction: Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its cytotoxicity

S. Arthan, P. Posri, S. Walunchapruk, T. Senawong and C. Yenjai, RSC Adv., 2022, 12, 19868 DOI: 10.1039/D2RA90067J

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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