Issue 8, 2022
From the journal:

Food & Function

Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats

Emma Kynkäänniemi,*a   Maarit H. Lahtinen,a   Ching Jian,b   Anne Salonen,b   Timo Hatanpää,c   Kirsi S. Mikkonenad  and  Anne-Maria Pajaria  

* Corresponding authors

a Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland
E-mail: emma.kynkaanniemi@helsinki.fi
Tel: +358504760649

b Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, 00014 Helsinki, Finland

c Department of Chemistry, University of Helsinki, 00014 Helsinki, Finland

d Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, Finland

Abstract

Correction for ‘Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats’ by Emma Kynkäänniemi et al., Food Funct., 2022, 13, 3746–3759, DOI: 10.1039/D1FO03922A.

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Article information

DOI
https://doi.org/10.1039/D2FO90028A
Article type
Correction
Submitted
29 Mar 2022
Accepted
29 Mar 2022
First published
05 Apr 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 4770-4770

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Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats

E. Kynkäänniemi, M. H. Lahtinen, C. Jian, A. Salonen, T. Hatanpää, K. S. Mikkonen and A. Pajari, Food Funct., 2022, 13, 4770 DOI: 10.1039/D2FO90028A

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