Issue 13, 2022

Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling

Abstract

Mixtures of β-sitosterol and γ-oryzanol form gels in a range of organic solvents. Despite being widely studied, particularly as potential oleogels for food application, details of the intrinsic gel-forming building blocks remain unclear. Small-angle neutron scattering (SANS) combined with solvent contrast variation has been used to evaluate potential structural models. While evidence exists that the building blocks are hollow cylinders (tubules), the simultaneous fitting of twelve contrast-varied SANS data sets indicates that the previously proposed model of double walled tubules is incorrect. Predicted scattering based on real space models provides compelling evidence that the origin of the gelling behaviour is the limited assembly of adjacent tubules to form a space-filling network of fibrils.

Graphical abstract: Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling

Supplementary files

Article information

Article type
Paper
Submitted
07 Apr 2022
Accepted
01 Jun 2022
First published
02 Jun 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 7123-7131

Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling

E. P. Gilbert, Food Funct., 2022, 13, 7123 DOI: 10.1039/D2FO00935H

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