Issue 15, 2022

Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

Abstract

Krill oil is rich in polyunsaturated fatty acids and has various biological functions. Previous research studies have demonstrated that krill oil is helpful to improve locomotion via antioxidation and regulation of energy metabolism, but the alteration of relevant lipids and mechanisms still remains unclear. In this study, we observed recovery in the impairment of Caenorhabditis elegans (C. elegans) caused by acrylamide using the krill oil. Locomotion assays indicated that the supplement of krill oil enhanced head thrashes and body bends by 16.4% and 19.3% respectively in impaired C. elegans. The altered expressions of genes related to neuron status (dat-1), antioxidants (sod-3 and gst-4) and energy metabolism (daf-2 and akt-1) in impaired C. elegans were also reversed by treatment with krill oil. Lipidomics analysis suggested that krill oil could restore the metabolic changes induced by acrylamide, including the downregulation of ceramides and fatty acids and the upregulation of glycerophospholipids containing polyunsaturated fatty acids. Some of these lipids also showed significant correlations with the varied genes. In conclusion, krill oil could ameliorate the locomotion of impaired C. elegans via suppressing the oxidative stress and promoting energy supply. Our findings facilitate the functional studies of krill oil.

Graphical abstract: Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

Supplementary files

Article information

Article type
Paper
Submitted
21 Mar 2022
Accepted
27 Jun 2022
First published
28 Jun 2022

Food Funct., 2022,13, 8012-8021

Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

J. Shi, Y. Wang, Y. Lei, X. Chen, Y. Liu and Y. Xu, Food Funct., 2022, 13, 8012 DOI: 10.1039/D2FO00781A

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