Issue 5, 2022

Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice

Abstract

It is of great significance to develop a dietary intervention strategy to prevent inflammatory bowel disease (IBD). A millet-rich diet can ameliorate IBD, but the active ingredients and mechanisms remain to be studied. Our results showed that the oral administration of foxtail millet protein hydrolysates (FMPH) reduced the disease activity index (DAI) score and improved the colon symptoms of dextran sulfate sodium (DSS)-induced colitis mice. FMPH reduced the serum LPS level, increased intestinal ZO-1 and occludin expression, inhibited NF-κB phosphorylation, and reduced the levels of TNF-α and IL-6. Further, FMPH inhibited Th17 cell differentiation, and inhibited inflammasome activation and IL-1β expression through the NLRP3/ASC/caspase-1 pathway. The results on Caco-2 cells confirmed the role of FMPH on tight junction and inflammasomes activation. A total of 2620 peptides were identified in FMPH by UPLC-MS/MS, of which 22 peptides were predicted as potential biopeptides, and the key sequences were LPF, ANP, PY, YW, and IPP. This study supports the effect of a diet rich in millet on the improvement of IBD and provides a scientific basis for the use of millet protein as a functional food to improve intestinal inflammation.

Graphical abstract: Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice

Supplementary files

Article information

Article type
Paper
Submitted
29 Jul 2021
Accepted
14 Dec 2021
First published
25 Dec 2021

Food Funct., 2022,13, 2594-2605

Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice

B. Zhang, Y. Xu, C. Zhao, Y. Zhang, H. Lv, X. Ji, J. Wang, W. Pang, X. Wang and S. Wang, Food Funct., 2022, 13, 2594 DOI: 10.1039/D1FO02482E

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