Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis” by N. Yao, S. Yan, Y. Guo, H. Wang, X. Li, L. Wang, W. Hu, B. Li and W. Cui, Food Funct., 2021, 12, 4768.

Nafiseh Shokri-mashhadi; Saeed Saadat

doi:10.1039/D1FO01617B

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Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis” by N. Yao, S. Yan, Y. Guo, H. Wang, X. Li, L. Wang, W. Hu, B. Li and W. Cui, Food Funct., 2021, 12, 4768.

Nafiseh Shokri-mashhadi

*^a and Saeed Saadat^b

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* Corresponding authors

^a Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
E-mail: Nafiseh.shokri@yahoo.com
Fax: +9836681378

^b Faculty of Mathematics and Natural Sciences, Heinrich Heine Universität, Düsseldorf, Department of computer sciences, Germany

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Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis” by N. Yao, S. Yan, Y. Guo, H. Wang, X. Li, L. Wang, W. Hu, B. Li and W. Cui, Food Funct., 2021, 12, 4768.

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DOI: https://doi.org/10.1039/D1FO01617B
Article type: Comment
Submitted: 24 May 2021
Accepted: 05 Oct 2021
First published: 15 Dec 2021

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Food Funct., 2022,13, 451-453

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Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis” by N. Yao, S. Yan, Y. Guo, H. Wang, X. Li, L. Wang, W. Hu, B. Li and W. Cui, Food Funct., 2021, 12, 4768.

N. Shokri-mashhadi and S. Saadat, Food Funct., 2022, 13, 451 DOI: 10.1039/D1FO01617B

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Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis” by N. Yao, S. Yan, Y. Guo, H. Wang, X. Li, L. Wang, W. Hu, B. Li and W. Cui, Food Funct., 2021, 12, 4768.

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Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis” by N. Yao, S. Yan, Y. Guo, H. Wang, X. Li, L. Wang, W. Hu, B. Li and W. Cui, Food Funct., 2021, 12, 4768.

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