Issue 2, 2022

Verification of thermodynamic theories of strain-induced polymer crystallization

Abstract

We studied the crystallization of nearly “homogeneous” polyethylene glycol (PEG) networks prepared by end-crosslinking of tetra-armed PEG. The influence of stretching ratio and strand length on the melting and crystallization temperature was investigated. The relation of melting temperature and elongation ratio verifies the thermodynamic theories of strain-induced polymer crystallization.

Graphical abstract: Verification of thermodynamic theories of strain-induced polymer crystallization

Supplementary files

Article information

Article type
Communication
Submitted
30 Jul 2021
Accepted
29 Nov 2021
First published
30 Nov 2021

Chem. Commun., 2022,58, 286-289

Verification of thermodynamic theories of strain-induced polymer crystallization

C. Zhang, C. Liu, L. Wang, Y. Zhao, G. Liu and D. Wang, Chem. Commun., 2022, 58, 286 DOI: 10.1039/D1CC04134G

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