Issue 48, 2021

Lamellar crystal-dominated surfaces of polymer films achieved via melt stretching-induced free surface crystallization

Abstract

Lamellar crystal-dominated (LCD) surfaces hold great superiority and broad prospects in polymer surface engineering. The key to this is avoiding the formation of an amorphous phase in the interlamellar region. Here we give a first report of achieving LCD surfaces of polyethylene films via melt stretching-induced free surface crystallization. We demonstrate that the resultant surface is constructed directly by orientated and edge-on lamellae within a surface depth of tens to hundreds of nanometers, while the normally existing amorphous phase is avoided. The crystallization-driven formation of the LCD surface has been ascribed to the heterogeneous chain dynamics of a melt free surface, that is, high chain mobility, low viscosity and loose chain entanglement, which facilitates the complete chain disentanglement during crystallization. In addition, we confirm that the surface morphology is controllable with respect to lamellar orientation, spacing and depth by changing the melt stretching strain or quenching the deformed melt. Meanwhile, owing to a possible kinetics competition between crystallization and chain disentanglement, the structural spacing of surface lamellae holds a positive correlation with the lamellar depth. Since free surface effects are immanent in polymer materials, the currently proposed melt processing strategy is demonstrated to be transferable to other semicrystalline polymers.

Graphical abstract: Lamellar crystal-dominated surfaces of polymer films achieved via melt stretching-induced free surface crystallization

Supplementary files

Article information

Article type
Paper
Submitted
17 Oct 2021
Accepted
06 Nov 2021
First published
08 Nov 2021

Soft Matter, 2021,17, 10829-10838

Lamellar crystal-dominated surfaces of polymer films achieved via melt stretching-induced free surface crystallization

X. Wang, F. Yan, X. Bai, H. Li, M. Yuan, Y. Liu, B. S. Hsiao, C. Liu and Z. Wang, Soft Matter, 2021, 17, 10829 DOI: 10.1039/D1SM01492G

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