Issue 56, 2021

Remarkable diastereomeric effect on thermoresponsive behavior of polyurethane based on lysine and tartrate ester derivatives

Abstract

This study describes the long-distance diastereomeric effect on thermoresponsive properties in water-soluble diastereomeric polyurethanes (PUs) composed of an L-lysine ethyl ester diisocyanate and a trimethylene glycol L-/D-tartrate ester, which have differences in spatial arrangements of the ethyl esters in the mirror image. The PUs based on L-lysine and L-/D-tartrate ester, named L-PU and D-PU, were synthesized with various number average molecular weights from 4700 to 13 100. In turbidimetry, L-PU showed a steep phase transition from 100%T to 0%T within about 10 °C at 4 g L−1, whereas D-PU did not change completely to 0%T transmittance even at 80 °C at 4 g L−1. In addition, the thermoresponsive properties of L-PU were less affected by concentration than those of D-PU. This long-distance diastereomeric effect on thermoresponsive behavior between L-PU and D-PU appeared in common among 6 samples with 4700 to 13 100 number average molecular weight. In the dynamic light scattering experiments at each transmittance, the hydrodynamic diameter (Dh) of l-PU increased up to 1000 nm, while the Dh of D-PU remained almost at 200–300 nm. The C[double bond, length as m-dash]O stretching vibration of FT-IR spectra showed that D-PU has more hydrogen-bonded ester groups than L-PU. Thus, we speculated that the difference in the retention of polymer chains in the micelle to promote intermicellar bridging generates the long-distance diastereomeric effect.

Graphical abstract: Remarkable diastereomeric effect on thermoresponsive behavior of polyurethane based on lysine and tartrate ester derivatives

Article information

Article type
Paper
Submitted
03 Aug 2021
Accepted
23 Oct 2021
First published
03 Nov 2021
This article is Open Access
Creative Commons BY license

RSC Adv., 2021,11, 35607-35613

Remarkable diastereomeric effect on thermoresponsive behavior of polyurethane based on lysine and tartrate ester derivatives

D. Aoki, A. Miyake, W. Tachaboonyakiat and H. Ajiro, RSC Adv., 2021, 11, 35607 DOI: 10.1039/D1RA05877K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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