Issue 43, 2021, Issue in Progress
From the journal:

RSC Advances

Green synthesis of crystalline bismuth nanoparticles using lemon juice†

Md. Mahiuddin ORCID logo a  and  Bungo Ochiai ORCID logo *a  

* Corresponding authors

a Department of Chemistry and Chemical Engineering, Graduate School of Science and Engineering, Yamagata University, Jonan 4-3-16, Yonezawa, Yamagata, Japan
E-mail: ochiai@yz.yamagata-u.ac.jp
Fax: +81-238-26-3092
Tel: +81-238-26-3092

Abstract

Lemon juice effectively served as a reducing and capping agent for an easy, cost-effective, and green synthesis of crystalline bismuth nanoparticles (BiNPs) in basic aqueous media. Spherical BiNPs with a rhombohedral crystalline structure are capped by phytochemicals and stably dispersible in aqueous media. The BiNPs effectively catalyze the reduction of 4-nitrophenol to 4-aminophenol by NaBH4.

Graphical abstract: Green synthesis of crystalline bismuth nanoparticles using lemon juice

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Article information

DOI
https://doi.org/10.1039/D1RA03560F
Article type
Paper
Submitted
07 May 2021
Accepted
26 Jul 2021
First published
04 Aug 2021
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2021,11, 26683-26686

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Green synthesis of crystalline bismuth nanoparticles using lemon juice

Md. Mahiuddin and B. Ochiai, RSC Adv., 2021, 11, 26683 DOI: 10.1039/D1RA03560F

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