Issue 25, 2021
From the journal:

Organic & Biomolecular Chemistry

Correction: Iminosugars as glycosyltransferase inhibitors

Irene Confortia  and  Alberto Marra*a  

* Corresponding authors

a Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, Ecole Nationale Supérieure de Chimie de Montpellier, 8 Rue de l'Ecole Normale, 34296 Montpellier cedex 5, France
E-mail: Alberto.Marra@umontpellier.fr

Abstract

Correction for ‘Iminosugars as glycosyltransferase inhibitors’ by Irene Conforti, et al., Org. Biomol. Chem., 2021, DOI: 10.1039/D1OB00382H.

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Article information

DOI
https://doi.org/10.1039/D1OB90087K
Article type
Correction
Submitted
10 Jun 2021
Accepted
10 Jun 2021
First published
18 Jun 2021
This article is Open Access
Creative Commons BY license

Org. Biomol. Chem., 2021,19, 5660-5660

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Correction: Iminosugars as glycosyltransferase inhibitors

I. Conforti and A. Marra, Org. Biomol. Chem., 2021, 19, 5660 DOI: 10.1039/D1OB90087K

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