Issue 23, 2021
From the journal:

Food & Function

Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

Wei-Lun Hung,a   Yi-Ting Hsiao,b   Yi-Shiou Chiou,b   Kalyanam Nagabhushanam,c   Chi-Tang Hod  and  Min-Hsiung Pan*bef  

* Corresponding authors

a School of Food Safety, Taipei Medical University, Taipei, Taiwan

b Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan
E-mail: mhpan@ntu.edu.tw
Fax: +(886)-2-33661771
Tel: +(886)-2-33664133

c Sabinsa Corporation, East Windsor, New Jersey 08520, USA

d Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, USA

e Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan

f Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan

Abstract

Correction for ‘Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice’ by Wei-Lun Hung et al., Food Funct., 2021, DOI: 10.1039/D1FO02545G.

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Article information

DOI
https://doi.org/10.1039/D1FO90103F
Article type
Correction
Submitted
03 Nov 2021
Accepted
03 Nov 2021
First published
11 Nov 2021
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 12159-12160

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Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

W. Hung, Y. Hsiao, Y. Chiou, K. Nagabhushanam, C. Ho and M. Pan, Food Funct., 2021, 12, 12159 DOI: 10.1039/D1FO90103F

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