In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells

Abstract

Three shell materials, lecithin (ZNP–L), chitosan (ZNP–CH) and sodium caseinate (ZNP–SC), were used to prepare core–shell zein nanoparticles. Astilbin was encapsulated as a model flavonoid to compare the influence of the shell materials on zein nanoparticles both in vitro and in vivo. The particle size was moderately increased by lecithin and sodium caseinate, but notably increased by chitosan. All the shell materials provided good redispersibility for the nanoparticles and significantly improved the colloidal stability. Chitosan and sodium caseinate significantly delayed and decreased the feces excretion of astilbin in rats, while lecithin exhibited a very weak effect. The results may be attributed to the difference in mucoadhesive properties between the shell materials. As a consequence, the bioavailability values of astilbin in rats were 18.2, 9.3 and 1.89 times increased through ZNP–CH, ZNP–SC and ZNP–L compared with that of free astilbin, respectively.