Issue 8, 2021

Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis

Abstract

Bifidobacterium longum (B. longum) species are widely used to prevent and treat ulcerative colitis (UC). In this study, phylogenetic and pan-genomic characterization of 122 B. longum strains was performed on the basis of 936 core genes; among these, four strains from different branches of the phylogenetic tree were selected for an evaluation of anti-inflammatory and immune modulatory activities in a DSS-induced colitis mouse model. Among the tested B. longum strains (B. longum FBJ20M1, B. longum FGDLZ8M1, B. longum FGSZY16M3, and B. longum FJSWXJ2M1), B. longum FGDLZ8M1 was found to most effectively alleviate colitis by reducing the expression of pro-inflammatory cytokines, restoring the colon length, and maintaining the mucosal integrity. The anti-inflammatory mechanisms of B. longum FGDLZ8M1 were related to the inhibition of NF-κB signaling. Genomic analysis indicated that these protective effects of B. longum FGDLZ8M1 may be related to specific genes associated with carbohydrate transport and metabolism and defense mechanisms (e.g., tolerance to bile salts and acids). Correlation analysis indicated that gastrointestinal transit tolerance was the most strongly associated factor. Our findings may contribute to the rapid screening of lactic acid bacterial strains with UC-alleviating effects.

Graphical abstract: Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis

Supplementary files

Article information

Article type
Paper
Submitted
03 Jan 2021
Accepted
03 Mar 2021
First published
03 Mar 2021

Food Funct., 2021,12, 3476-3492

Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis

C. Zhang, Y. Zhao, J. Jiang, L. Yu, F. Tian, J. Zhao, H. Zhang, W. Chen and Q. Zhai, Food Funct., 2021, 12, 3476 DOI: 10.1039/D1FO00017A

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