Issue 1, 2021

Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet

Abstract

Correction for ‘Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet’ by Irma Hernandez-Velazquez et al., Food Funct., 2020, DOI: 10.1039/d0fo02258f.

Associated articles

Article information

Article type
Correction
Submitted
23 Nov 2020
Accepted
23 Nov 2020
First published
08 Dec 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 426-426

Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet

I. Hernandez-Velazquez, M. Sanchez-Tapia, G. Ordaz-Nava, N. Torres, A. R. Tovar and A. Galvez, Food Funct., 2021, 12, 426 DOI: 10.1039/D0FO90059A

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