Issue 3, 2021

The role of natural products in the prevention and treatment of pulmonary fibrosis: a review

Abstract

Pulmonary fibrosis is an incurable end-stage lung disease and remains a global public health problem. Although there have been some breakthroughs in understanding the pathogenesis of pulmonary fibrosis, effective intervention methods are still limited. Natural products have the advantages of multiple biological activities and high levels of safety, which are important factors for preventing and treating pulmonary fibrosis. In this review, we summarized the mechanisms and health benefits of natural products against pulmonary fibrosis. These natural products target oxidative stress, inflammatory injury, epithelial–mesenchymal transition (EMT), fibroblast activation, extracellular matrix accumulation and metabolic regulation, and the mechanisms involve the NF-κB, TGF-β1/Smad, PI3K/Akt, p38 MAPK, Nrf2-Nox4, and AMPK signaling pathways. We hope to provide new ideas for pulmonary fibrosis prevention and treatment strategies.

Graphical abstract: The role of natural products in the prevention and treatment of pulmonary fibrosis: a review

Article information

Article type
Review Article
Submitted
13 Nov 2020
Accepted
17 Dec 2020
First published
21 Dec 2020

Food Funct., 2021,12, 990-1007

The role of natural products in the prevention and treatment of pulmonary fibrosis: a review

L. Wang, S. Li, Y. Yao, W. Yin and T. Ye, Food Funct., 2021, 12, 990 DOI: 10.1039/D0FO03001E

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