Issue 51, 2020

Mass spectrometric analysis of lipid A obtained from the lipopolysaccharide of Pasteurella multocida

Abstract

Haemorrhagic septicaemia is mainly caused by an opportunistic pathogen, Pasteurella multocida, a major threat to the livestock dependent economies. The main endotoxins are lipopolysaccharides. The lipid A, a key pathogenic part of lipopolysaccharides, anchors it into the bacterial cell membrane. Hence, profiling of the lipid A is important to understand toxicity of this pathogen. Despite a significant progress made on glycan analyses of core regions of lipopolysaccharides from various P. multocida strains, the structure of lipid A has not been reported yet. The lipid A of P. multocida type B:2 was analyzed using ESI-MS/MS to identify the acylation patterns, number and length of various acyl fatty acids, phosphorylation level and lipid A modifications. The MSn data revealed the existence of multiple lipid A variants, i.e. mono and bisphosphorylated hepta-, hexa-, penta- and tetra-acylated structures, decorated with varied levels of 4-amino-4-deoxy-L-arabinose (Ara4N) on C-1 and/or C-4′ phosphate groups of proximal and distal glucosamine lipid A backbone. The detailed mass spectrometric analyses revealed that even within the same class, lipid A exhibits several sub-variant structures. A primary and secondary myristoylation at C-2, C-3, C-2′ and C-3′ was observed in all variants except hepta-acylated lipid A that carried a secondary palmitate at C-2 position. The lipid A profiling described herein, may contribute in exploring the mechanisms involved in endotoxicity of P. multocida type B:2 in haemorrhagic septicaemia disease.

Graphical abstract: Mass spectrometric analysis of lipid A obtained from the lipopolysaccharide of Pasteurella multocida

Article information

Article type
Paper
Submitted
22 Jun 2020
Accepted
06 Aug 2020
First published
20 Aug 2020
This article is Open Access
Creative Commons BY license

RSC Adv., 2020,10, 30917-30933

Mass spectrometric analysis of lipid A obtained from the lipopolysaccharide of Pasteurella multocida

A. Tawab, N. Akbar, M. Hasssan, F. Habib, A. Ali, M. Rahman, A. Jabbar, W. Rauf and M. Iqbal, RSC Adv., 2020, 10, 30917 DOI: 10.1039/D0RA05463A

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