Issue 44, 2020, Issue in Progress

Room-temperature synthesis of water-dispersible sulfur-doped reduced graphene oxide without stabilizers

Abstract

Sulfur-Doped graphene has attracted significant attention because of its potential uses in sensors, catalysts, and energy storage applications. In conventional approaches, the sulfur-doped graphene is fabricated with graphene oxide and sulfur-containing compounds through thermal annealing or hydrothermal process, which generally involves special equipment and heat treatment, and requires additional stabilizers to make it solution-processable. In this work, we report a facile one-step approach to synthesize water-dispersible sulfur-doped reduced graphene oxide (S-rGO). Graphene oxide (GO) could be readily reduced and converted to S-rGO simultaneously by directly mixing GO dispersion with hydrosulfide hydrate (NaSH·xH2O) at room temperature. The sulfur doping is confirmed by high resolution S 2p XPS spectrum and element mapping. The colloidal dispersion state of S-rGO is confirmed by the investigation of Tyndall effect, the zeta potential and particle size distribution measurement. Compared with previously reported strategies, NaSH can initiate the reduction and sulfur doping at room temperature, demand no heat treatment, require no equipment and form stable aqueous S-rGO dispersion without using any stabilizer. These advantages will facilitate large-scale production of water-dispersible (sulfur doped) graphene and further boost their applications in sensors, catalysts and energy storage devices.

Graphical abstract: Room-temperature synthesis of water-dispersible sulfur-doped reduced graphene oxide without stabilizers

Supplementary files

Article information

Article type
Paper
Submitted
01 Jun 2020
Accepted
08 Jul 2020
First published
14 Jul 2020
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2020,10, 26460-26466

Room-temperature synthesis of water-dispersible sulfur-doped reduced graphene oxide without stabilizers

J. Guo, W. Wang, Y. Li, J. Liang, Q. Zhu, J. Li and X. Wang, RSC Adv., 2020, 10, 26460 DOI: 10.1039/D0RA04838K

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