Issue 37, 2020

Natural product diversity from the endophytic fungi of the genus Aspergillus

Abstract

The endophytic fungus Aspergillus is considered as an enormous source of chemical leads with promising biological activities. Different Aspergillus species have proved their ability to produce plenty of secondary metabolites including butenolides, alkaloids, terpenoids, cytochalasins, phenalenones, ρ-terphenyls, xanthones, sterols, diphenyl ether and anthraquinone derivatives with diverse biological activities, such as anti-cancer, antifungal, anti-bacterial, anti-viral, anti-inflammatory, antitrypanosomal and antileishmanial activities. From January 2015 until December 2019, three hundred and sixty-one secondary metabolites were reported from different endophytic Aspergillus species. This review discusses the isolated secondary metabolites from different endophytic Aspergillus species reported from January 2015 to December 2019 along with their reported biological activities and structural aspects whenever applicable.

Graphical abstract: Natural product diversity from the endophytic fungi of the genus Aspergillus

Supplementary files

Article information

Article type
Paper
Submitted
14 May 2020
Accepted
04 Jun 2020
First published
09 Jun 2020
This article is Open Access
Creative Commons BY license

RSC Adv., 2020,10, 22058-22079

Natural product diversity from the endophytic fungi of the genus Aspergillus

S. S. El-hawary, A. S. Moawad, H. S. Bahr, U. R. Abdelmohsen and R. Mohammed, RSC Adv., 2020, 10, 22058 DOI: 10.1039/D0RA04290K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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