Issue 2, 2020
From the journal:

Food & Function

Retraction: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers

Jeanne Andresa  

a Royal Society of Chemistry, Thomas Graham House, Cambridge Science Park, Milton Road, Cambridge, UK
E-mail: food-rsc@rsc.org

Abstract

Retraction of ‘Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers’ by A. R. Patel, Food Funct., 2017, 8, 2115–2120.

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Article information

DOI
https://doi.org/10.1039/D0FO90006K
Article type
Retraction
Submitted
04 Feb 2020
Accepted
04 Feb 2020
First published
12 Feb 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2020,11, 1893-1893

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Retraction: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers

J. Andres, Food Funct., 2020, 11, 1893 DOI: 10.1039/D0FO90006K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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