Issue 1, 2020
From the journal:

Food & Function

Symposium introduction: the eighth biennial berry health benefits symposium†

Navindra P. Seeram*a  and  Britt Burton-Freeman*b  

* Corresponding authors

a Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island, USA
E-mail: nseeram@uri.edu
Fax: +1-401-874-5787
Tel: +1-401-874-9367

b Department of Food Science and Nutrition, Center for Nutrition Research, Illinois Institute of Technology, Chicago, Illinois, USA
E-mail: bburton@iit.edu
Fax: +1-708-341-7078
Tel: +1-708-341-7078

Abstract

A graphical abstract is available for this content

Graphical abstract: Symposium introduction: the eighth biennial berry health benefits symposium

About
Cited by
Related
Download options Please wait...

Article information

DOI
https://doi.org/10.1039/C9FO90063B
Article type
Editorial
First published
05 Dec 2019

Food Funct., 2020,11, 30-31

Permissions

Request permissions

Symposium introduction: the eighth biennial berry health benefits symposium

N. P. Seeram and B. Burton-Freeman, Food Funct., 2020, 11, 30 DOI: 10.1039/C9FO90063B

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements