Issue 3, 2020

A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milk

Abstract

A large number of bioactive peptides derived from breast milk have been identified to be multifunctional having anti-inflammatory, immunoregulatory and antimicrobial activities. Here, we report that an endogenous peptide located at β-casein 211-225 amino acid from human breast milk (hereafter called CAMP211-225) presents specific antimicrobial activity against pathogenic E. coli and Y. enterocolitica. CAMP211-225 is a novel peptide that occurs at higher levels in preterm milk than in term milk. The minimal inhibitory concentrations (MIC) of CAMP211-225 against E. coli and Y. enterocolitica are 3.125 μg ml−1 and 6.25 μg ml−1, respectively, and the antimicrobial activity of CAMP211-225 was also confirmed by a disk diffusion assay. Further studies using fluorescence staining, scanning electron microscopy and a DNA-binding assay revealed that CAMP211-225 kills bacteria through a membrane-disrupting mechanism, but not by binding to intracellular nucleic acids. Neonatal necrotizing enterocolitis (NEC) is a devastating gastrointestinal disease in neonatal intensive care units. In our study, CAMP211-225 administration effectively reduced ileal mucosa damage in an experimental NEC mice model. These results suggest that the antimicrobial peptide CAMP211-225 may have potential value in the prevention and treatment of neonatal infections.

Graphical abstract: A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milk

Article information

Article type
Paper
Submitted
27 Nov 2019
Accepted
15 Feb 2020
First published
21 Feb 2020

Food Funct., 2020,11, 2291-2298

A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milk

X. Wang, Y. Sun, F. Wang, L. You, Y. Cao, R. Tang, J. Wen and X. Cui, Food Funct., 2020, 11, 2291 DOI: 10.1039/C9FO02813G

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