Issue 54, 2019

d-Glucose sensor based on ZnO·V2O5 NRs by an enzyme-free electrochemical approach

Abstract

A simple wet-chemical technique was used to prepare zinc oxide-doped vanadium pentaoxide nanorods (ZnO·V2O5 NRs) in an alkaline environment. The synthesized ZnO·V2O5 NRs were characterized using typical methods, including UV-visible spectroscopy (UV-Vis), Fourier transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FESEM), energy dispersive X-ray spectroscopy (XEDS), X-ray photoelectron spectroscopy (XPS), and X-ray powder diffraction (XRD). The D-glucose (D-GLC) sensor was fabricated with modification of a slight coating of nanorods (NRs) onto a flat glassy carbon electrode (GCE). The analytical performances, such as the sensitivity, limit of quantification (LOQ), limit of detection (LOD), linear dynamic range (LDR), and durability, of the proposed D-GLC sensor were acquired by a dependable current–voltage (IV) process. A calibration curve of the GCE/ZnO·V2O5 NRs/Nf sensor was plotted at +1.0 V over a broad range of D-GLC concentrations (100.0 pM–100.0 mM) and found to be linear (R2 = 0.6974). The sensitivity (1.27 × 10−3 μA μM−1 cm−2), LOQ (417.5 mM), and LOD (125 250 μM) were calculated from the calibration curve. The LDR (1.0 μM–1000 μM) was derived from the calibration plot and was also found to be linear (R2 = 0.9492). The preparation of ZnO·V2O5 NRs by a wet-chemical technique is a good advancement for the expansion of nanomaterial-based sensors to support enzyme-free sensing of biomolecules in healthcare fields. This fabricated GCE/ZnO·V2O5 NRs/Nf sensor was used for the recognition of D-glucose in real samples (apple juice, human serum, and urine) and returned satisfactory and rational outcomes.

Graphical abstract: d-Glucose sensor based on ZnO·V2O5 NRs by an enzyme-free electrochemical approach

Supplementary files

Article information

Article type
Paper
Submitted
19 Aug 2019
Accepted
21 Sep 2019
First published
07 Oct 2019
This article is Open Access
Creative Commons BY license

RSC Adv., 2019,9, 31670-31682

D-Glucose sensor based on ZnO·V2O5 NRs by an enzyme-free electrochemical approach

M. M. Rahman, M. M. Hussain and A. M. Asiri, RSC Adv., 2019, 9, 31670 DOI: 10.1039/C9RA06491E

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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