Issue 19, 2018

A nanosensor made of sulfur–nitrogen co-doped carbon dots for “off–on” sensing of hypochlorous acid and Zn(ii) and its bioimaging properties

Abstract

In this study, we present a facile one-step solvothermal strategy for the fabrication of sulfur–nitrogen co-doped carbon dots (SNCDs) using p-phenylenediamine and cysteamine hydrochloride as the precursors. The as-prepared SNCDs possess well monodispersed and nearly spherical morphology, and present favorable optical performances encompassing strong yellow-green fluorescence and excitation wavelength-independent fluorescence behavior with the maximum excitation/emission wavelength at 420/550 nm. More strikingly, the emission of SNCDs is effectively quenched by hypochlorous acid (HOCl/ClO), whereas the SNCDs–HOCl aggregate can be released by zinc(II) ions (Zn2+) causing a fluorescence enhancement/recovery process. As such, we designed a SNCD-based fluorescence “off–on” nanosensor for HOCl and Zn2+ detection. The “turn off” mode enables the quantitative analysis of HOCl with a linear range of 0.18–4.22 μM and a detection limit of 0.021 μM. And the quantitative range for Zn2+ detection based on the “turn on” process is from 8.41 to 84.12 μM with a detection limit of 0.30 μM. Moreover, the fluorescent nanoprobe was applied for the assay of HOCl/ClO and Zn2+ in water samples with satisfactory recovery values and in MCF-7 cell imaging with negligible autofluorescence, indicating its promising application potential in chemical, environmental and biological systems.

Graphical abstract: A nanosensor made of sulfur–nitrogen co-doped carbon dots for “off–on” sensing of hypochlorous acid and Zn(ii) and its bioimaging properties

Supplementary files

Article information

Article type
Paper
Submitted
29 Jun 2018
Accepted
21 Aug 2018
First published
22 Aug 2018

New J. Chem., 2018,42, 15895-15904

A nanosensor made of sulfur–nitrogen co-doped carbon dots for “off–on” sensing of hypochlorous acid and Zn(II) and its bioimaging properties

Z. Zhang, K. Pei, Q. Yang, J. Dong, Z. Yan and J. Chen, New J. Chem., 2018, 42, 15895 DOI: 10.1039/C8NJ03159B

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